Main Course

My Main Course - Chicken Stew
I'm happy with my end product.
suprisely my soup taste good when it looks unpresentable
This is the way the soup should be - Katie's consume
Katie's Chicken Stew

choux paste recipe

Choux Paste


225ml - Water
125g - Butter
4g - Salt
5g - Sugar
160g - Bread flour, sifted
4-5nos - Eggs


Method Of Preparation

1. Boil water, salt and sugar in a sauce pan ensuring the butter has completely melted.

2. Stir in sifted flour with the aid of a wooden spatula.
Cook over a low heat until mixture leaves the dides of pan. (Ballin up)

3. Beat in eggs one by one till the correct consistency is achieved.

4. Pipe desired shapes onto a greased and slightly floured baking tray.

5. Baking at 200 - 220ºC. Bake till golden colour and products can be plucked from the tray.



it will turn out like this

Check out my Slide Show!

my goal

my goal.

My goal is to set up a cafe and name it "LIMO" to provide delicious and creative desserts, excellent service and good facilities. My cafe's theme will be retro or classic. By having this cafe, my part now is to learn more pastries and more pastries not only at shatec but many other places like hotels or go to other countries to improve my skills. I want to share my skills with my trainees if i have any of them next time. I'm willing to teach anyone with my 100% who is intrested, teaching but not scolding. Because a chef should have patience with foods, why not with human too?



Limo's Cafe

hello im dennis lim