225ml - Water
125g - Butter
4g - Salt
5g - Sugar
160g - Bread flour, sifted
4-5nos - Eggs
Method Of Preparation
1. Boil water, salt and sugar in a sauce pan ensuring the butter has completely melted.
2. Stir in sifted flour with the aid of a wooden spatula.
Cook over a low heat until mixture leaves the dides of pan. (Ballin up)
3. Beat in eggs one by one till the correct consistency is achieved.
4. Pipe desired shapes onto a greased and slightly floured baking tray.
5. Baking at 200 - 220ºC. Bake till golden colour and products can be plucked from the tray.
it will turn out like this
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