my goal

my goal.

My goal is to set up a cafe and name it "LIMO" to provide delicious and creative desserts, excellent service and good facilities. My cafe's theme will be retro or classic. By having this cafe, my part now is to learn more pastries and more pastries not only at shatec but many other places like hotels or go to other countries to improve my skills. I want to share my skills with my trainees if i have any of them next time. I'm willing to teach anyone with my 100% who is intrested, teaching but not scolding. Because a chef should have patience with foods, why not with human too?



Limo's Cafe